Executive Chef - Michelin-level Operations

Our company operates within a Michelin-level hospitality environment renowned for its dedication to exquisite culinary standards and exceptional guest experiences. We pride ourselves on delivering unparalleled service marked by creativity, precision, and sustainability. As a leader in the luxury hospitality sector, we blend refined execution with elevated guest engagement to craft memorable events that surpass expectations. Our establishment focuses not only on quality and presentation but also on operational excellence, ensuring every dining experience reflects the highest Michelin-star standards.

We are currently seeking a highly driven Chef of Events & Experiences. This pivotal role is designed for a culinary expert who thrives in dynamic, high-caliber environments and has a passion for both leadership and innovation. The individual will lead all culinary aspects of on-site and off-site events, guiding menu development, execution strategies, and team orchestration while maintaining strict quality and safety controls. The role demands creative culinary leadership to design and execute high-level plated events and experiential dining programs that distinctly elevate guest experiences. Beyond hands-on cooking, this position involves mentoring and developing a dedicated events kitchen team through coaching and leadership, promoting continuous improvement in both operational systems and event delivery.

Candidates must bring a strong background in Michelin-starred and fine dining contexts, with a proven track record managing culinary teams in upscale hospitality environments. Attention to sustainability and seasonality is essential, as is a calm, organizational approach to the complexities of high-touch event production. This full-time role offers a competitive salary range from $90,000 to $100,000 annually, paired with comprehensive benefits including medical, dental, and vision insurance. Additional perks such as paid time off for vacation, sick, and mental health days, dining and wine discounts, daily family meals, chef uniforms, and opportunities for educational and career growth further enrich the employment experience. This role is ideal for a culinary leader eager to advance their career by contributing to extraordinary culinary events within a world-class hospitality setting.