EXECUTIVE CHEF - Metropolitan School District of Pike Township, IN
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of school dining services in the United States, dedicated to transforming school cafeterias into vibrant, welcoming spaces where students enjoy nutritious and delicious meals. With a workforce of more than 16,000 associates serving 4,500 schools—including large public institutions, small charter schools, and private schools—Chartwells K12 combines decades of expertise in food service, education, and operations. The company is powered by top talent in culinary arts, nutrition, wellness, and sustainability, all working together to craft dining programs that promote student health, academic success, and lifelong healthy eating habits. The organization is committed to innovation and... Show More
Job Requirements
- Associate's degree or equivalent experience in culinary arts
- 5+ years of culinary/kitchen management experience
- Experience in high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Proficiency in computer applications
- Ability to work with a unionized team
- ServSafe certification preferred
Job Qualifications
- Associate's degree highly desired or equivalent experience in culinary arts
- 5+ years of progressive culinary/kitchen management experience with catering experience preferred
- Proven success in high-volume, sophisticated foodservice operations with a base in institutional and batch cooking
- Hands-on chef experience with extensive knowledge of food trends emphasizing quality, production, sanitation, cost control, and presentation
- Proficiency in computer applications including Microsoft Office suite and email systems
- Willingness to actively engage in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Develops regular and specialty menus in line with K12 standards ensuring adherence to portioning and presentation guidelines
- Trains kitchen staff in food preparation, equipment operation, and safety protocols promoting a culture of excellence
- Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas
- Handles inventory of food and supplies optimizing utilization while ensuring vital products are readily available
- Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits
- Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends
- Performs other duties as assigned to support the efficient functioning of a dining service operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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