Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in business and industry dining, known for providing exceptional culinary services across a wide range of prestigious companies nationwide. As part of Compass Group USA, Eurest specializes in delivering high-quality meal experiences to employees working in corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. With a network of over 16,000 chefs and a dedicated team of in-unit associates, Eurest is committed to excellence, innovation, and customer satisfaction. Their dynamic approach and fast-growing nature make the company an exciting place for culinary professionals seeking career growth and challenging opportunities in a supportive environment.Show More
Job Requirements
- Associate of science degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Proficiency with Microsoft Office and computer applications
- Ability to train staff in food safety and sanitation
- Knowledge of food and catering trends
- Ability to comply with health and safety regulations
- Strong leadership and communication skills
Job Qualifications
- Associate of science degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations highly desirable
- Experience with institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office applications, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and departmental sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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