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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $102,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned company within the hospitality industry, widely recognized for its dedication to food and hospitality excellence. As a member of Compass Group USA, Flik Hospitality Group prides itself on its passionate team of associates who embody the company’s core values of trust, loyalty, and professionalism. The company’s philosophy centers on selecting talented individuals who are passionate about culinary arts and hospitality, and nurturing their growth through comprehensive hands-on training programs, continuous education on evolving industry trends, and supportive work environments. This culture cultivates a workforce that is highly motivated, engaged, and dedicated to delivering superior... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years of culinary and kitchen management experience
- extensive experience in catering preferred
- proven expertise in handling high-volume, complex foodservice operations
- solid knowledge of food safety and sanitation regulations
- proficiency with Microsoft Office applications
- ServSafe certification preferred
- ability to work collaboratively with teams
- willingness to engage in continuous learning and development
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- extensive catering experience is a plus
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the internet
- ServSafe certification is highly desirable
- willingness to participate in client satisfaction programs/activities
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- follows facility, department, and company safety policies and procedures to include occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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