Executive Chef - Masters Academy International

Flik Independent School Dining, a division of Compass Group USA, has been a pioneer in revolutionizing foodservice within private and independent schools for over forty years. The company serves more than 300 communities, consistently delivering exceptional foodservice experiences. Flik Independent School Dining is known for crafting meals from fresh, locally sourced ingredients that promote sustainable agricultural practices benefiting the local communities. Beyond providing nutritious meals, they offer innovative nutrition education programs designed to empower students to make healthy choices daily. Their philosophy revolves around nourishing the whole person, fostering community through great food and programming, and doing what’s right every time. This comprehensive approach ensures students are equipped with the tools necessary for a healthy and thriving life. Their dedication to quality, nutrition, and education embodies their mission of nourishing a brighter future.

The Executive Chef role at Masters Academy International-New England, managed by Flik Independent School Dining, represents a vital leadership position in an academically and athletically elite private academy. Masters Academy International is distinctive as the first and only academy in New England to combine elite athletic training with top-tier academics, educating approximately 300 students from grades 6 through 12. The Executive Chef will take full ownership of all culinary operations within this vibrant school community, ensuring the delivery of nutritious, tasty, and visually appealing meals that align with both the school’s mission and Flik’s high standards. This role demands hands-on participation, including menu planning, recipe development, food preparation, and service execution, with a strong commitment to food safety, quality, and innovation.

As Executive Chef, you will lead and mentor a skilled culinary team, driving a culture of excellence, safety, and continuous learning within a high-volume, dynamic environment. Financial stewardship is critical, as you will manage food and labor costs, maintain budgetary control, and build efficient vendor relationships to maintain inventory and kitchen supply levels. You will also ensure all kitchen operations meet rigorous sanitation, allergy, and HACCP standards.

This role requires collaboration with marketing and culinary teams to launch seasonal menus and promotional programs that enhance the dining experience. Additionally, you will support special events and catering functions, ensuring flawless execution and high-quality food service during these occasions. Operational oversight includes supervising the back-of-house to sustain organization, cleanliness, and compliance with all applicable regulations. Partnering closely with the Director of Dining, you will also engage in performance management and conduct annual evaluations to foster team development and high performance.

Flik offers a competitive annual salary ranging from $85,000 to $105,000 for this position. The company emphasizes a supportive work environment with extensive benefits, professional development opportunities, and a mission-driven culture dedicated to quality and innovation in school dining. This is an excellent opportunity for culinary professionals passionate about creating exceptional dining experiences that support student success in academics, athletics, and life.