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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining, a division of Compass Group USA, has been a pioneer in revolutionizing foodservice within private and independent schools for over forty years. The company serves more than 300 communities, consistently delivering exceptional foodservice experiences. Flik Independent School Dining is known for crafting meals from fresh, locally sourced ingredients that promote sustainable agricultural practices benefiting the local communities. Beyond providing nutritious meals, they offer innovative nutrition education programs designed to empower students to make healthy choices daily. Their philosophy revolves around nourishing the whole person, fostering community through great food and programming, and doing what’s right every... Show More
Job Requirements
- Culinary degree or equivalent professional training preferred
- 3-5 years of culinary management experience
- demonstrated ability to manage food and labor costs
- strong leadership and organizational skills
- experience in scratch cooking and menu innovation
- proficiency with kitchen software and Microsoft Office Suite
- ServSafe certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences
- proficiency with kitchen operations software and Microsoft Office Suite
- ServSafe certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and conduct annual performance evaluations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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