Executive Chef (Manager, Food Operations)

Boise, ID, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Travel opportunities

Job Description

Disney Cruise Line is a renowned division of The Walt Disney Company, globally recognized as a leader in high-quality entertainment and innovative technology. With a workforce exceeding 10,000 employees, Disney Cruise Line offers world-class cruise vacations that bring the magic of Disney to life at sea. The company is dedicated to creating cherished memories and authentic guest experiences by upholding the highest standards of excellence, safety, and responsible service. As part of a diverse and inclusive workplace, Disney Cruise Line fosters a professional and supportive community where employees can thrive both personally and professionally. Disney’s core values unite their team... Show More

Job Requirements

Minimum five years experience in high volume galley/F&B operation
Certified Executive Chef or equivalent degree in Culinary Arts
Shipboard experience required
Excellent working knowledge of food and beverage products, services and equipment
Demonstrated ability to calculate cost potentials/projections and understanding of the impact on budget
Technical and functional understanding of the ship-based food and beverage operation
Excellent verbal and written communication skills
Strong interpersonal communication skills
Proficient in Microsoft Office and Outlook
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time based on position
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Agree to share a cabin with other crew members
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew

Job Qualifications

Certified Executive Chef or equivalent degree in Culinary Arts
Minimum five years experience in high volume galley/F&B operation
Shipboard experience required
Excellent working knowledge of food and beverage products, services and equipment
Demonstrated ability to calculate cost potentials/projections and understanding of the impact on budget
Technical and functional understanding of the ship-based food and beverage operation
Excellent verbal and written communication skills
Strong interpersonal communication skills
Proficient in Microsoft Office and Outlook
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
Be flexible with work schedule, job duties and work locations
Appreciate diversity among guests and crew

Job Duties

Manage all galley staff and oversee operation of all galleys and food outlets
Coordinate of all food offering including group offerings and special requests
Oversee proper preparation of special dietary meals and food allergies for guests and crew
Monitor all Culinary standards, inventory and cost control
Complete random food and menu audits
Maintain close relationship with shoreside F&B management team
Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms
Set departmental goals
Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary
Ensure facilities and equipment are maintained and in good working order
Oversee inventory control (par levels turnover and replenishment)
Monitor/implement garbage separation and disposal procedures
Monitor handling, maintenance, and reordering of operating equipment
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS
Facilitate department meetings
Provide leadership for all direct reports including managing personnel files, reviewing and approving renewals contracts before distribution, conducting performance reviews including discipline as needed, ensuring Project Onboard compliance, monitoring STAR while making necessary corrections, onboarding training, new hire and ongoing, succession planning, providing crew recognition and communication
Participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities as assigned by DCL leadership based on operational need
Comply with all company set policies and procedures along with all maritime and ship rules, regulations and procedures
Participate in emergency duties as specified in the ship Assembly Plan

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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