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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
managing partner program
Long term incentive program
stock grants
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant that brings authentic Italian-American tradition to life. Established in 1991 on the corner of Clark and Grand in Chicago, Maggiano's has grown under the umbrella of Brinker International, a company known for pioneering the casual dining concept and creating memorable dining experiences across thousands of locations. This restaurant offers a unique blend of cherished family recipes, warm hospitality, and a lively atmosphere that captures the essence of Italian family gatherings. At Maggiano's, the experience goes beyond just serving food; it is about creating lasting memories through exceptional service and a joyful... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced restaurant environment
- Ability to work flexible hours including nights and weekends
- Strong organizational and problem-solving skills
- Physical ability to stand for extended periods and lift heavy items
- Willingness to lead by example and maintain a positive attitude
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team coaching skills
- Excellent interpersonal and communication abilities
- Ability to multitask effectively in a fast-paced environment
- Knowledge of food service operations and guest service standards
- Experience with managing large group events
- Commitment to delivering authentic guest experiences
Job Duties
- Lead and coach management and staff teams to deliver exceptional guest experiences
- Manage daily operations of a large restaurant ensuring smooth service
- Coordinate and oversee special events and large party services
- Monitor and maintain high standards of food quality and customer service
- Implement and uphold company policies and standards
- Drive business growth and achieve financial targets
- Handle guest feedback and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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