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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned Italian-American restaurant that specializes in bringing the authentic flavors, traditions, and hospitality of Italian family dining to guests across the United States. Established in 1991 in Chicago on the corner of Clark and Grand, Maggiano's quickly became known for its large portions, home-style cooking, and warm atmosphere reminiscent of a big family reunion. Today, as a part of Brinker International, a leader in the casual dining industry, Maggiano's continues to deliver a welcoming and memorable dining experience that celebrates the love of family and friends. The company prides itself on being an original pioneer in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Strong leadership and multitasking capabilities
- Ability to work flexible hours including evenings and weekends
- Excellent organizational and problem-solving skills
- Ability to communicate effectively with diverse teams and guests
- Willingness to uphold company policies and standards
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong team leadership and coaching skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced, high-volume environment
- Knowledge of financial and operational management
- Passion for providing authentic and memorable guest experiences
- Commitment to upholding company standards and values
Job Duties
- Lead and coach management and service teams to deliver exceptional guest experiences
- Manage day-to-day restaurant operations in a large-scale environment
- Oversee large events and banquets ensuring flawless execution
- Maintain high standards of quality, service, and cleanliness
- Monitor business performance to meet financial and operational goals
- Handle guest feedback and resolve issues promptly
- Foster a positive and inclusive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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