Executive Chef - Luxury Hotel Banquets & Pre-Opening Lead
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
United Cerebral Palsy of Georgia is a respected nonprofit organization dedicated to supporting individuals with disabilities and enhancing their quality of life through various programs and services. The organization fosters inclusivity, empowerment, and community involvement. Expanding its reach into hospitality services, United Cerebral Palsy of Georgia is now partnering with the Denu Hotel & Spa in Phoenix, Arizona, to offer a unique culinary leadership opportunity. The Denu Hotel & Spa is a luxury hospitality establishment known for its elegant accommodations, upscale amenities, and a commitment to delivering personalized guest experiences in a vibrant urban environment. This collaboration reflects a commitment to excellence and innovative service that aligns with the values of both entities. The employment type for this position is full-time, focusing on an executive leadership role with competitive salary prospects aligned with industry standards in luxury hospitality and culinary management.
The Executive Chef position at the Denu Hotel & Spa is a pivotal role responsible for leading the culinary operations during the hotel's opening and ongoing operations. This senior leadership role requires a seasoned professional with 8 to 10 years of experience in luxury hospitality, particularly in high-volume banquet and catering environments. The Executive Chef will oversee all kitchen functions, from menu development and staff management to maintaining stringent food safety standards and delivering exceptional dining experiences. The ideal candidate will demonstrate strong leadership capabilities, creativity in menu planning, and a deep understanding of operational efficiencies and guest expectations. Beyond managing day-to-day kitchen operations, the Executive Chef will play a strategic role in shaping the culinary identity of the hotel, working closely with management teams to align the culinary vision with the overall brand and customer experience goals. This role demands expertise in budgeting, inventory control, staff training, and compliance with health regulations, ensuring a smooth, efficient, and innovative kitchen environment capable of supporting banquet events and spa dining services. The successful candidate will be a visionary culinary leader committed to excellence and capable of inspiring a professional kitchen team to achieve outstanding results consistently, making this role critical to the hotel's success and reputation in the competitive Phoenix hospitality market.
The Executive Chef position at the Denu Hotel & Spa is a pivotal role responsible for leading the culinary operations during the hotel's opening and ongoing operations. This senior leadership role requires a seasoned professional with 8 to 10 years of experience in luxury hospitality, particularly in high-volume banquet and catering environments. The Executive Chef will oversee all kitchen functions, from menu development and staff management to maintaining stringent food safety standards and delivering exceptional dining experiences. The ideal candidate will demonstrate strong leadership capabilities, creativity in menu planning, and a deep understanding of operational efficiencies and guest expectations. Beyond managing day-to-day kitchen operations, the Executive Chef will play a strategic role in shaping the culinary identity of the hotel, working closely with management teams to align the culinary vision with the overall brand and customer experience goals. This role demands expertise in budgeting, inventory control, staff training, and compliance with health regulations, ensuring a smooth, efficient, and innovative kitchen environment capable of supporting banquet events and spa dining services. The successful candidate will be a visionary culinary leader committed to excellence and capable of inspiring a professional kitchen team to achieve outstanding results consistently, making this role critical to the hotel's success and reputation in the competitive Phoenix hospitality market.
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- prior experience as an executive chef or senior culinary manager
- excellent communication and organizational skills
- demonstrated ability to manage large kitchen staffs
- proficiency in budget management and cost control
- availability to work flexible hours including weekends and holidays
Job Qualifications
- minimum of 8-10 years of experience in luxury hospitality culinary management
- proven expertise in high-volume banquet and catering operations
- strong leadership and team management skills
- menu development and food presentation skills
- knowledge of food safety regulations and compliance
- ability to work in a fast-paced, high-pressure environment
Job Duties
- lead culinary operations for the hotel opening
- manage day-to-day kitchen functions
- develop creative and appealing menus for banquet and catering services
- maintain high food safety and sanitation standards
- supervise and train kitchen staff
- control kitchen inventory and manage food costs
- collaborate with hotel management to align culinary offerings with brand standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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