Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a prominent food service management company that operates over 250 onsite dining facilities across 18 states in the United States. These facilities span various sectors including corporate dining, higher education institutions, private schools, healthcare settings, and destination recreation and leisure venues. The company offers diverse dining experiences such as cafes, coffee bars, concessions, executive dining, catering, conference dining, social catering, special events, office coffee service, and vending. This extensive portfolio highlights CulinArt's commitment to delivering quality and diversity in food service, making it a leader in its field. With such a broad spectrum of operations, CulinArt provides... Show More
Job Requirements
- Degree in Culinary Arts or equivalent professional experience
- Five years of progressive culinary management experience
- Knowledge of HACCP controls and proper food storage and use
- Experience in purchasing, food storage and sanitation
- Experience with P&L and financial reporting
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficiency in Microsoft Office and POS systems
- Excellent verbal and written communication skills
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification is a plus
Job Qualifications
- Degree in Culinary Arts or equivalent professional experience
- Five years of progressive culinary management experience
- Self-starter, innovative and able to multitask
- Ability to maintain a positive attitude under pressure and motivate the team
- Passion for excellence
- Knowledge of HACCP controls and proper food storage and use
- Experience in purchasing, food storage and sanitation
- Experience with P&L and financial reporting
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficiency in Microsoft Office and POS systems
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to high standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification is a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team developments
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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