You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,400.00 - $92,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass One Healthcare is a leading healthcare services company dedicated to enhancing the quality and delivery of care across the United States. With a workforce of 46,000 engaged team members, Compass One Healthcare operates in over 1,650 hospital and health system locations across 48 states. The company prides itself on its specialized services and protocols which are designed to drive exceptional patient experience, improve operational efficiency, and provide value-based care to hospitals and healthcare facilities. Compass One Healthcare is part of Compass Group USA, a renowned global food and support services company, which provides the company access to cutting-edge innovations... Show More
Job Requirements
- Associate of science degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Experience in high volume, complex foodservice operations
- Hands-on chef experience
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification
- Willingness to participate in client satisfaction programs
Job Qualifications
- Associate of science degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product is available when needed
- Make all decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: