Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass One Healthcare is a leading healthcare services provider in the United States, recognized for its commitment to delivering exceptional quality and value across a broad range of specialized services. With a dedicated workforce of 46,000 team members, the company operates in more than 1,650 hospital and health system locations across 48 states, underscoring its far-reaching impact on patient care and support services. Compass One offers seven core service areas, which include Food and Nutrition, Environmental Services, Patient Transportation, Laundry and Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Their comprehensive approach is centered on enhancing the... Show More
Job Requirements
- Education to A.S. degree level or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety, sanitation and food cost controls
- computer proficiency including Microsoft Office and email
- ability to adhere to company and regulatory standards
- willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter