Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $127,000.00 - $159,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for operating restaurants and managing food service operations at some of the most iconic venues in the United States. These include the Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The Patina Group has been recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, underscoring its reputation for excellence and innovation in the hospitality sector. As a family-owned company with over 100 years of history, Delaware North offers a global legacy,... Show More
Job Requirements
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an executive chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Qualifications
- Culinary arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Minimum 10 years culinary experience in established restaurants or catering companies
- At least 5 years experience as an executive chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing creative vision
- Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- Oversee purchasing, inventory control, food and labor cost management, and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&Ls, budgeting, and scheduling
- Foster a culture of continuous improvement, mentorship, and team development
- Provide regular coaching to the culinary team, nurturing their growth and career aspirations within the company
Job Location
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