Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Pacific Hospitality Group is a distinguished hospitality management company known for its commitment to excellence and creating exceptional guest experiences. Their portfolio includes a variety of luxury hotels, resorts, and spas across multiple locations, blending innovative service with sophisticated comfort. The company prides itself on fostering an inspiring work environment that encourages collaboration, creativity, and professional growth for its diverse team. They are dedicated to upholding the highest standards in hospitality, and their properties reflect a blend of tasteful design, exemplary service, and culinary innovation.
Pacific Hospitality Group is currently seeking an Executive Chef for the Denú Hotel & Spa located in Phoenix, AZ. This brand-new luxury hotel and spa is set to become a landmark destination, blending modern elegance with a serene ambiance. The Executive Chef will play a crucial role in shaping the food and beverage identity of the property, setting the standard for quality and creativity in the kitchen. The successful candidate will oversee all culinary operations across multiple dining outlets, including fine dining restaurants, casual eateries, and banquet services.
The role requires a seasoned culinary professional with extensive experience in luxury hospitality and banquet management. The Executive Chef will lead and inspire a diverse kitchen team, ensuring operational excellence and high-quality food service. Responsibilities will include innovative menu development, maintaining food safety and sanitation standards, managing culinary budgets, and collaborating closely with hotel management to deliver an outstanding dining experience that exceeds guest expectations. This is an opportunity for a visionary chef to influence the culinary brand of a premier hospitality destination, driving culinary innovation and excellence in a dynamic and supportive environment. Employment type and salary details are competitive and aligned with industry standards to attract top talent committed to excellence.
Pacific Hospitality Group is currently seeking an Executive Chef for the Denú Hotel & Spa located in Phoenix, AZ. This brand-new luxury hotel and spa is set to become a landmark destination, blending modern elegance with a serene ambiance. The Executive Chef will play a crucial role in shaping the food and beverage identity of the property, setting the standard for quality and creativity in the kitchen. The successful candidate will oversee all culinary operations across multiple dining outlets, including fine dining restaurants, casual eateries, and banquet services.
The role requires a seasoned culinary professional with extensive experience in luxury hospitality and banquet management. The Executive Chef will lead and inspire a diverse kitchen team, ensuring operational excellence and high-quality food service. Responsibilities will include innovative menu development, maintaining food safety and sanitation standards, managing culinary budgets, and collaborating closely with hotel management to deliver an outstanding dining experience that exceeds guest expectations. This is an opportunity for a visionary chef to influence the culinary brand of a premier hospitality destination, driving culinary innovation and excellence in a dynamic and supportive environment. Employment type and salary details are competitive and aligned with industry standards to attract top talent committed to excellence.
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 7 years experience in a luxury hotel culinary leadership role
- Proven experience managing multiple dining outlets and banquet services
- Demonstrated ability to lead and inspire a diverse kitchen team
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Bachelor's degree in Culinary Arts or related field preferred
- Extensive experience in luxury hospitality culinary management
- Proven track record in banquet and large-scale event management
- Strong leadership and team-building skills
- Excellent knowledge of food safety regulations
- Proficiency in menu development and cost control
- Exceptional organizational and communication skills
Job Duties
- Oversee culinary operations across multiple dining outlets
- Lead and manage kitchen teams to ensure high performance
- Develop innovative menus that align with brand identity
- Ensure adherence to food safety and sanitation standards
- Manage culinary budgets and cost controls
- Collaborate with hotel management to enhance guest dining experiences
- Coordinate banquet and event catering services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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