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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a leading global food service provider with a commitment to culinary excellence and superior customer service. With operations spanning multiple locations worldwide, we strive to innovate and elevate the dining experience through quality food, exceptional service, and sustainable practices. We focus on delivering value to our customers while fostering an inclusive and dynamic work environment for our employees. Our teams are made up of dedicated professionals who are passionate about food and committed to continuous development, quality assurance, and operational effectiveness. Based in Huntsville, Alabama, our facility operates with a strong emphasis on teamwork, creativity, and integrity... Show More
Job Requirements
- culinary degree
- at least 4 years of culinary experience
- leadership skills
- knowledge of food safety standards
- ability to work in a fast-paced environment
- effective communication skills
- willingness to manage and train staff
Job Qualifications
- culinary degree from an accredited institution
- minimum of 4 years of professional culinary experience
- strong leadership and team management skills
- knowledge of food safety regulations and compliance
- excellent organizational and communication skills
- experience in menu planning and development
Job Duties
- manage a team of chefs and hourly staff
- develop innovative culinary solutions and menus
- ensure compliance with food safety and quality standards
- oversee ingredient sourcing and inventory control
- train and mentor kitchen staff
- monitor kitchen operations for efficiency and cost control
- collaborate with management to align culinary offerings with business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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