Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a leading global food service provider with a commitment to culinary excellence and superior customer service. With operations spanning multiple locations worldwide, we strive to innovate and elevate the dining experience through quality food, exceptional service, and sustainable practices. We focus on delivering value to our customers while fostering an inclusive and dynamic work environment for our employees. Our teams are made up of dedicated professionals who are passionate about food and committed to continuous development, quality assurance, and operational effectiveness. Based in Huntsville, Alabama, our facility operates with a strong emphasis on teamwork, creativity, and integrity in food preparation and service.
We are seeking an Executive Chef to lead and oversee the culinary operations in our Huntsville location. This is a pivotal role requiring a culinary visionary who can manage a team of chefs and hourly kitchen staff, ensuring the highest standards of food safety, quality, and presentation. The Executive Chef will be responsible for developing innovative culinary solutions that meet the diverse tastes of our clientele while maintaining cost control and operational efficiencies. The ideal candidate will have a comprehensive culinary background, holding a recognized culinary degree with more than four years of experience in professional kitchen environments.
In this role, you will play a key part in shaping the culinary direction and overseeing all kitchen activities, from menu development and ingredient sourcing to staff training and adherence to food safety regulations. Your leadership skills will drive a culture of excellence, collaboration, and continuous improvement. This position offers the opportunity to work with a passionate team dedicated to delivering exceptional food quality and customer experiences. If you have a strong culinary foundation and leadership ability, this role offers a rewarding career path in a dynamic food service environment.
We are seeking an Executive Chef to lead and oversee the culinary operations in our Huntsville location. This is a pivotal role requiring a culinary visionary who can manage a team of chefs and hourly kitchen staff, ensuring the highest standards of food safety, quality, and presentation. The Executive Chef will be responsible for developing innovative culinary solutions that meet the diverse tastes of our clientele while maintaining cost control and operational efficiencies. The ideal candidate will have a comprehensive culinary background, holding a recognized culinary degree with more than four years of experience in professional kitchen environments.
In this role, you will play a key part in shaping the culinary direction and overseeing all kitchen activities, from menu development and ingredient sourcing to staff training and adherence to food safety regulations. Your leadership skills will drive a culture of excellence, collaboration, and continuous improvement. This position offers the opportunity to work with a passionate team dedicated to delivering exceptional food quality and customer experiences. If you have a strong culinary foundation and leadership ability, this role offers a rewarding career path in a dynamic food service environment.
Job Requirements
- culinary degree
- at least 4 years of culinary experience
- leadership skills
- knowledge of food safety standards
- ability to work in a fast-paced environment
- effective communication skills
- willingness to manage and train staff
Job Qualifications
- culinary degree from an accredited institution
- minimum of 4 years of professional culinary experience
- strong leadership and team management skills
- knowledge of food safety regulations and compliance
- excellent organizational and communication skills
- experience in menu planning and development
Job Duties
- manage a team of chefs and hourly staff
- develop innovative culinary solutions and menus
- ensure compliance with food safety and quality standards
- oversee ingredient sourcing and inventory control
- train and mentor kitchen staff
- monitor kitchen operations for efficiency and cost control
- collaborate with management to align culinary offerings with business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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