Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $104,500.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Paid management training program
Employee Referral Bonus
exclusive discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned, upscale Asian-themed restaurant chain distinguished by its commitment to high-quality cuisine, warm hospitality, and an inviting atmosphere. Known for innovative dishes inspired by traditional Asian flavors and prepared with fresh ingredients, P.F. Chang's has become a favorite dining destination across the United States and internationally. As a respected brand in the restaurant industry, P.F. Chang's places a strong emphasis on culinary excellence, customer satisfaction, and employee development, fostering a dynamic and supportive work environment. With a clear mission to celebrate life, family, and food, the establishment is dedicated to providing not only delicious meals but... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of culinary management experience with experience managing and writing prep lists
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Bilingual in English and Spanish preferred
- Experience working in an upscale scratch kitchen concept preferred
- Previous front of house restaurant management experience preferred
- Culinary degree or culinary certificate preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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