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Executive Chef - Kent Country Club, Grand Rapids, MI
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Kent Country Club, located in Grand Rapids, Michigan, is a prestigious private club renowned for its historic Donald Ross-designed golf course and superior member experience. The club offers an array of elite amenities including multiple dining venues, social events, and outstanding family-friendly activities. The unique no-tee time policy adds a relaxed yet competitive aspect to the golfing experience while maintaining championship-level course conditions throughout the season. Members have access to diverse dining options like the Kent Room, East Room, Champion’s Bar, 18th Bar, and the Main Dining Room, each providing a blend of classic and contemporary settings with beautiful golf... Show More
Job Requirements
- Bachelor's degree preferred in hospitality management or culinary arts
- Minimum of five years experience in a similar executive chef role
- Fifteen years of culinary production and management experience
- Food safety certification required
- Certification or progress towards Certified Executive Chef (CEC) or Pro Chef II
- Experience with POS systems and Microsoft Suite
- Ability to manage multiple food and beverage outlets
- Strong leadership and communication skills
- Eligible to work in the United States
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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