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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider specializing in K-12 education institutions. With a presence in over 4,500 schools and a team of more than 16,000 associates, Chartwells K12 is dedicated to creating healthier and happier dining experiences for students. The company prides itself on blending decades of foodservice expertise with a strong commitment to nutrition, wellness, culinary innovation, and sustainability. Chartwells K12 partners with diverse schools ranging from large public school districts to small charter and private schools, customizing its dining programs to meet the unique needs and preferences of each educational community. The organization heavily emphasizes serving meals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary/kitchen management experience
- Knowledge of food safety and sanitation standards
- Ability to train and manage kitchen staff effectively
- Strong leadership and communication skills
- Proficiency in computers and relevant software
- Ability to comply with health and safety regulations
- Willingness to work in a high-volume kitchen environment
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Experience with computers including Microsoft Office and internet applications
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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