Executive Chef. Job in OKLAHOMA CITY LilyLifestyle Jobs

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people and businesses in numerous sectors including healthcare, education, corporate, and government services. With a focus on sustainability, innovation, and community engagement, Sodexo operates in 80 countries and employs over 420,000 people worldwide. The company’s comprehensive solutions range from food services to facilities management, all aimed at enhancing the well-being and performance of their clients and customers. Sodexo's commitment to diversity and inclusion, along with career growth opportunities, makes it a preferred employer across industries.

We are currently seeking a talented and vision... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years of management experience
minimum 3 years of work experience in food or culinary services
strong culinary background
menu planning experience
strong management skills
proficient computer skills
ability to set up processes and solve problems independently
ServSafe Certification
knowledge of HACCP
Certified Executive Chef (C.E.C.) a plus

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years of management experience
minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
strong culinary background with ability to produce and present a high quality standard of food
menu planning experience and understanding of current culinary trends
strong management skills and experience
proficient computer skills, highly organized and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with working knowledge of HACCP
Certified Executive Chef (C.E.C.) a plus

Job Duties

implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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