Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve. With a commitment to delivering exceptional experiences, Sodexo partners with a diverse range of clients to provide innovative and integrated solutions that encompass food service, catering, environmental management, and more. Recognized for fostering an inclusive and respectful workplace, Sodexo values diversity and emphasizes equal employment opportunities for all individuals regardless of background or identity. Their core mission is to create a better everyday for everyone and contribute positively to communities worldwide.
The Executive Chef 1 posit... Show More
The Executive Chef 1 posit... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- valid driver's license
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- valid driver's license
Job Duties
- be responsible culinary training of staff members as well as execution of catered events
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- manage daily food production, ordering, inventory management, and catering operations
- oversee efficient team performance and maintain high food quality standards
Job Location
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