Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our company is a leading establishment dedicated to delivering exceptional culinary experiences to a diverse clientele. We pride ourselves on maintaining high standards of food quality, innovative menu creation, and outstanding customer service. As a dynamic and forward-thinking organization, we foster a culture of collaboration, creativity, and continuous improvement. Our mission is to delight guests with flavorful dishes crafted from fresh, high-quality ingredients while upholding rigorous safety and hygiene standards. We value diversity and inclusion, seeing them as key drivers to our collective success and community engagement.
We are currently seeking a passionate and experienced Executive Che... Show More
We are currently seeking a passionate and experienced Executive Che... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum of 5 years of experience in a senior culinary role
- Proven leadership and team management skills
- Comprehensive knowledge of food safety regulations
- Ability to work under pressure in a fast-paced environment
- Exceptional organizational and multitasking abilities
- Commitment to maintaining high standards of quality and presentation
Job Qualifications
- Proven experience as an executive chef or similar leadership role
- Strong knowledge of culinary production and kitchen management
- Demonstrated ability to lead and motivate culinary teams
- Excellent understanding of food safety and hygiene standards
- Ability to manage budgets and control food and labor costs
- Skilled in menu planning and execution
- Strong interpersonal and communication skills
Job Duties
- Implementing culinary production that aligns with the Executional Framework
- Establishing and maintaining high culinary standards for food preparation, presentation, and service
- Leading and managing a talented culinary team, ensuring quality in the final presentation of dishes
- Training kitchen staff in best practice food production techniques
- Coaching employees to foster understanding and achievement of culinary goals
- Recognizing and rewarding team members for their hard work and achievements
- Planning and executing team meetings and daily huddles to maintain effective communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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