Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in providing integrated food services, nutrition, environmental, and facilities management solutions. Specifically catering to college campuses, Sodexo partners with institutions like the University of Missouri Kansas City (UMKC) to create a healthy and vibrant environment for students, faculty, and the campus community. Sodexo's mission revolves around improving the quality of life for those it serves by ensuring exceptional dining experiences and well-managed facilities that contribute to both social and economic progress. The company prides itself on fostering a diverse and inclusive workplace where every employee can thrive professionally and personally. Sodexo emphasizes fairness, respect, and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Ability to maintain culinary standards and manage food safety
- Proven leadership and team development capabilities
- Flexible schedule availability
- Knowledge of automated food management systems
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background with knowledge of current culinary trends
- Excellent leadership and communication skills
- Ability to coach and develop employees
- Passion for food and culinary innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
- Lead kitchen operations and oversee high-end catering services
- Maintain flexible scheduling to meet operational needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter