Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!)
You can enjoy a delicious free meal during your shift!
As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay
Health, dental, and vision insurance
Life insurance
short term and/or long term disability
accident insurance and hospital indemnity
legal and identity theft insurance
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match
Job Description
Winter Park Resort, located in Winter Park, Colorado, is renowned as the closest ski resort to Denver, contributing to its popularity among both locals and tourists. The resort is nestled near 765,000 acres of public land, offering endless outdoor adventures throughout the year. Winter Park Resort caters to a wide range of guests seeking either their inaugural winter season experience or looking to build a lasting career in the hospitality industry. Known for its scenic beauty and vibrant winter sports culture, the resort also features multiple dining locations that provide guests with exceptional culinary experiences.
As a year-round oper... Show More
As a year-round oper... Show More
Job Requirements
- Must have at least four years experience in a leadership role as Executive Sous Chef or Executive Chef in a professional kitchen
- associate degree in culinary arts or equivalent experience
- current Food Manager and Allergy training certification or willingness to complete certification within 14 days
- ability to work in both indoor and outdoor environments
- capability to walk, talk, see, hear, and operate computer and kitchen equipment
- commitment to complying with all health, safety, and company policies
- strong problem-solving skills and ability to maintain positive work relationships
- availability to work flexible hours including weekends and holidays as needed
- ability to occasionally lift and move kitchen supplies and equipment
- capacity to handle moderate workplace noise levels
Job Qualifications
- Ability to secure ServSafe Manager Certification within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience
- You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback
- You are empowered to make meal times a special experience for our residents and guests
- You will be challenged with a changing menu that enables you to utilize different styles of cooking and ensure appealing presentation of all food
- You will receive instant feedback from our residents daily, while creating impressions with a lasting connection
- You will support the recruitment, selection, scheduling and training of Culinary and Dining Team members
- You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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