Executive Chef

The Executive Chef is responsible for the efficient and effective management of all food and beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Responsible for overall management of the kitchens, including supervising activities of cooks, coordinating and actively participating in special event operations, and monitoring food and labor costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production, and quality assurance within the parks.