Executive Chef

Montclair Golf Club in West Orange, New Jersey, is a prestigious golf club with over 130 years of rich history. Recognized as a Platinum Club of America and one of the top 100 Country Clubs nationally, Montclair Golf Club offers diverse sports and social activities for its members, upholding traditions and cultural values. The club boasts annual food sales of $2.2 million and total F&B revenues of $3.6 million, operating over 10.5 months a year with various dining options and event facilities. The culinary team comprises 25 employees, including two Sous Chefs and a Pastry Chef, with additional benefits like Continuing Education and Relocation Allowance.