Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $100,000.00
Benefits
Competitive wages
medical/dental/vision plans
Life insurance
ST/LT disability options
401K options
Tuition Assistance
discounted room rates at Concord managed hotels
Training & Development: We bring out the best by ensuring everyone gets well trained
Career advancement opportunities
EEO employer M/F/D/V
Drug-free workplace policy and support for employees with physical and mental disabilities
Job Description
We are hiring an Executive Chef for a hotel. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff, leading by example and developing their staff as assets. They direct food preparation, production, and control for all food outlets and banquet facilities at the hotel, ensuring fresh, appealing, properly flavored foods while focusing on food costs.
Job Location
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