Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $150,000.00
Benefits
Paid holidays
Disability insurance
Health Insurance
Dental Insurance
401(k)
Tuition Reimbursement
Vision Insurance
Life insurance
Pet insurance
Job Description
Four Seasons Hotel Washington, DC is seeking an Executive Chef to join their Food and Beverage Division, delivering exceptional experiences and providing leadership in the Kitchen Department. The hotel is a timeless luxury experience located at the crossroads of DC's social and political hubs, offering modern luxuries and world-class hospitality.
Job Location
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