Executive Chef

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is currently seeking an Executive Chef for their Hospital Food Service division to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.