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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $89,000.00
Job Description
HHS, a private, family-owned business dedicated to caring for its team members and providing quality-driven customer service, is seeking an Executive Chef for their Hospital Food Service division. Founded in 1975 as Hospital Housekeeping Systems, HHS now offers services including housekeeping, food, and facility management to nearly 1,000 customers across six industries, with a focus on growth and internal leadership development opportunities.
Job Location
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