Executive Chef

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach, pairing locally-sourced ingredients with bold flavors. The restaurant offers a diverse menu to cater to various preferences and specializes in farm-to-glass cocktails made with fresh, seasonal ingredients. Toca Madera's dynamic bar program showcases a wide selection of tequilas, mezcals, and wines from around the world, creating a sensory experience through its visually appealing design, music, and acclaimed menu offerings.