Executive Chef

A prestigious hotel in search of an experienced Executive Chef or Executive Sous Chef with strong leadership skills to oversee and enhance its culinary operations, ensuring top-notch guest service and culinary excellence. The role involves collaborating with the Director of Food and Beverage to create innovative menus, manage food quality, and maintain compliance with safety standards and regulations. Interacting with guests, assessing satisfaction, and managing overall profitability are key responsibilities of the position.