Job Overview
Employment Type
Full-time
Benefits
Dental Insurance
Employee discounts on goods
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
An upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood seeking an experienced and skilled Executive Chef to lead kitchen operations, develop dynamic seasonal menus, and maintain a culture of culinary excellence. The Executive Chef will oversee the training and development of kitchen staff, collaborate with the General Manager on budgeting, and ensure high standards of cleanliness and sanitation in all kitchen areas.
Job Location
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