Executive Chef Italian Fine Dining

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Performance bonus

Paid Time Off

Employee Discounts

Professional Development

Job Description

This premier Italian fine-dining restaurant is located in Sacramento and is renowned for its coastal-inspired cuisine, exceptional wine program, and elegant ambiance. It has established a reputation for delivering authentic Italian flavors infused with a modern twist, focusing on the richness of seafood and fresh coastal ingredients. The restaurant prides itself on combining a warm, inviting environment with high culinary standards, making it a favorite destination for discerning diners seeking an extraordinary dining experience.

We are currently seeking a passionate and innovative Chef de Cuisine to lead our dynamic culinary team. This leadership role offers the opportunity to shap... Show More

Job Requirements

experience in fine dining, chef driven, authentic Italian restaurants preferred
track record of creating innovative, seasonal menus
strong vendor relationships for sourcing premium ingredients
experience with wine pairing or special event execution
good understanding of food cost control and inventory management
knowledge of seasonal cooking and regional procurement
education in culinary arts or equivalent experience

Job Qualifications

minimum 5 years in a leadership role in a fine-dining kitchen
passion for and high-level competence in Italian cuisine, particularly seafood and coastal flavors
proven ability to lead and mentor a culinary team
servsafe certification or equivalent
ability to thrive in a fast-paced, high-pressure environment
excited to spend time on creativity and r&d without major admin duties

Job Duties

lead and mentor the culinary team
develop innovative, seasonal menus focused on Italian coastal cuisine
oversee food preparation to ensure quality and consistency
manage kitchen operations during service
collaborate with wine program and event teams
maintain high standards of cleanliness and food safety
drive creativity and research in menu development

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: