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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a globally recognized leader in event hospitality, known for delivering exceptional culinary experiences at some of the most prestigious venues worldwide. With a commitment to excellence, innovation, and guest satisfaction, Sodexo Live! operates across diverse industries including sports, entertainment, conventions, and cultural events. The company prides itself on fostering a work environment that promotes personal growth, creativity, and collaboration among its employees. Joining Sodexo Live! means becoming part of a dynamic team dedicated to crafting memorable moments and building rewarding careers. The culture encourages bringing one’s personality and passion to the workplace, supporting team members with resources... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Proven experience as an executive chef in high-volume or premium hospitality settings
- Experience in menu development, cost control, and kitchen operations
- Ability to adapt to guest preferences, dietary needs, and emerging food trends
- Strong plating and presentation skills for upscale dining or event catering
- Skilled in team building, conflict resolution, and performance management
- In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment
- Excellent leadership, communication, and organizational skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Manage daily food production including planning, preparation, and execution across multiple outlets and event spaces
- Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and high-performing team
- Create seasonal, event-specific, and client-driven menus reflecting creativity, sustainability, and local flavors
- Ensure adherence to Sodexo Culinary Standards including recipe compliance, food safety, and sanitation protocols
- Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency
- Collaborate with venue partners and Sodexo Live! leadership to align culinary offerings with brand and guest expectations
- Conduct ongoing training in culinary techniques, safety standards, and operational procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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