Executive Chef - Indiana Convention Center

Sodexo Live! is a globally recognized leader in event hospitality, known for delivering exceptional culinary experiences at some of the most prestigious venues worldwide. With a commitment to excellence, innovation, and guest satisfaction, Sodexo Live! operates across diverse industries including sports, entertainment, conventions, and cultural events. The company prides itself on fostering a work environment that promotes personal growth, creativity, and collaboration among its employees. Joining Sodexo Live! means becoming part of a dynamic team dedicated to crafting memorable moments and building rewarding careers. The culture encourages bringing one’s personality and passion to the workplace, supporting team members with resources and opportunities to thrive professionally. Employment with Sodexo Live! extends beyond a typical job; it is an invitation to contribute to extraordinary experiences that resonate with guests and colleagues alike.

This role is for an Executive Chef at the Indiana Convention Center in Indianapolis, Indiana — a prestigious venue situated in one of the top 25 most visited U.S. cities. The Indiana Convention Center is a major hub for conventions and events, boasting extensive facilities linked to numerous hotels, dining establishments, cultural sites, and recreational locations. This executive culinary leadership position requires a hands-on chef with strong managerial skills and a passion for delivering impeccable food service. The Executive Chef will oversee all kitchen operations, ensuring seamless production, outstanding food quality, and adherence to safety standards. Responsibilities include menu innovation that highlights seasonal and local flavors while accommodating diverse dietary needs. The role demands close collaboration with venue management and Sodexo Live! leadership to align culinary offerings with brand expectations and guest preferences. Managing food and labor costs, minimizing waste, and mentoring kitchen staff are critical components of the position. This opportunity is ideal for culinary professionals seeking to lead a high-volume, premium hospitality kitchen in a fast-paced yet rewarding environment. The position may require working irregular hours, including nights, weekends, and holidays, to support event schedules and service demands. Sodexo Live! offers a comprehensive benefits package and a supportive culture emphasizing career development and personal fulfillment within the vibrant city of Indianapolis.