Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
PTO
paid volunteer hours
401(k) with 3% company match
Onsite medical centers
Health visits
Free access to Well-Being Centers
Wellness resources
Education Assistance
certification reimbursement
career growth
Job Description
Maris Grove by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 87-acre campus in Glen Mills, Pennsylvania. As part of the national network of Erickson Senior Living, one of the country's largest and most respected senior living and health care providers, Maris Grove is dedicated to helping residents live better lives. The community emphasizes a vibrant lifestyle, financial stability, and focused health and well-being services designed to support those who live and work there. Erickson Senior Living values flexibility and work-life balance, ensuring team members can meet their personal and professional goals while fostering... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen/equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality/presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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