Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Benefits
PTO
paid volunteer hours
401(k) with 3% company match
Onsite medical centers and health visits
Free access to Well-Being Centers and wellness resources
Education Assistance
certification reimbursement
Career growth opportunities
Job Description
Maris Grove by Erickson Senior Living is a distinguished continuing care retirement community situated on 87 scenic acres in Glen Mills, Pennsylvania. As part of the expansive national portfolio of Erickson Senior Living, one of America's most reputable providers of senior living and healthcare services, Maris Grove is renowned for its commitment to promoting vibrant lifestyles, financial security, and comprehensive well-being for its residents. Positioned in the heart of a growing network, Maris Grove emphasizes innovation and excellence, continuously enhancing its services to meet the evolving needs of its community members. Erickson Senior Living and its managed communities are devoted... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience preferred
- Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
- Proficient in PC software and POS systems (Word, Excel, Outlook, Power Point)
- Ability to comply with all federal and state food handling and production regulations
- Strong leadership and supervisory skills
- Ability to manage kitchen sanitation and conduct audits
- Excellent communication and relationship-building skills
- Capacity to work collaboratively with management and residents
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and BOH computer system
- Maintain proper procedures to maintain kitchen/equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality/presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs