
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leader in redefining the on-campus dining experience across more than 300 colleges and universities nationwide. As part of Compass Group USA, one of the world’s largest and most innovative foodservice companies, Chartwells specializes in creating high-tech, food-infused social spaces designed to foster meaningful relationships and enrich campus life. Our mission is to feed both the minds and bodies of students, preparing them for future success through exceptional dining experiences. We are proud to be a food-forward organization bound by a shared commitment to innovation, quality, and inclusion. We believe that dining services play a pivotal role in the academic and social environment, contributing significantly to student satisfaction and campus culture.
We are currently seeking an Executive Chef III to join our team at the University of Wisconsin in Green Bay. This is a full-time leadership role that offers an exciting opportunity to drive culinary innovation within our expanding dining program. As a key leader and lead culinarian, the Executive Chef III will be responsible for crafting and implementing creative, high-quality menus that adhere to established nutritional and presentation standards. You will take charge in supervising and mentoring kitchen staff, ensuring that food preparation meets stringent safety and quality guidelines. Your role will also include managing budget and food costs to maintain financial sustainability without compromising the dining experience.
This position requires a hands-on leader who thrives in a high-volume foodservice environment, capable of balancing operational efficiency with culinary creativity. The Executive Chef III will oversee inventory management, coordinate employee training, and maintain compliance with federal, state, and local health regulations. You will foster strong relationships with campus clients to ensure our services align with their goals and drive ongoing satisfaction. With Chartwells’ rapid growth trajectory, this role holds significant potential for professional advancement while making a meaningful impact on campus dining.
Joining Chartwells Higher Education means becoming part of a diverse organization that values humility, innovation, and teamwork. We support career growth opportunities and provide a dynamic environment where your culinary skills and leadership can flourish. If you are passionate about creating outstanding dining experiences and eager to contribute to campus life, we encourage you to apply and embark on your next career chapter with Chartwells.
We are currently seeking an Executive Chef III to join our team at the University of Wisconsin in Green Bay. This is a full-time leadership role that offers an exciting opportunity to drive culinary innovation within our expanding dining program. As a key leader and lead culinarian, the Executive Chef III will be responsible for crafting and implementing creative, high-quality menus that adhere to established nutritional and presentation standards. You will take charge in supervising and mentoring kitchen staff, ensuring that food preparation meets stringent safety and quality guidelines. Your role will also include managing budget and food costs to maintain financial sustainability without compromising the dining experience.
This position requires a hands-on leader who thrives in a high-volume foodservice environment, capable of balancing operational efficiency with culinary creativity. The Executive Chef III will oversee inventory management, coordinate employee training, and maintain compliance with federal, state, and local health regulations. You will foster strong relationships with campus clients to ensure our services align with their goals and drive ongoing satisfaction. With Chartwells’ rapid growth trajectory, this role holds significant potential for professional advancement while making a meaningful impact on campus dining.
Joining Chartwells Higher Education means becoming part of a diverse organization that values humility, innovation, and teamwork. We support career growth opportunities and provide a dynamic environment where your culinary skills and leadership can flourish. If you are passionate about creating outstanding dining experiences and eager to contribute to campus life, we encourage you to apply and embark on your next career chapter with Chartwells.
Job Requirements
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience
- experience in high-volume foodservice operations
- computer literacy
- ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and apply daily production worksheets and waste log sheets
- supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
- ensure the implementation of culinary standards including recipe compliance and food quality
- manage inventory of food and non-food supplies maintaining compliance with guidelines while ensuring product availability
- follow federal, state, and local health and sanitation regulations and department procedures
- aid in forecasting of food and labor costs and monitor actual financial results
- foster strong client relationships to align programs with their objectives
- perform other duties to support efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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