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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leader in redefining the on-campus dining experience across more than 300 colleges and universities nationwide. As part of Compass Group USA, one of the world’s largest and most innovative foodservice companies, Chartwells specializes in creating high-tech, food-infused social spaces designed to foster meaningful relationships and enrich campus life. Our mission is to feed both the minds and bodies of students, preparing them for future success through exceptional dining experiences. We are proud to be a food-forward organization bound by a shared commitment to innovation, quality, and inclusion. We believe that dining services play a pivotal... Show More
Job Requirements
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience
- experience in high-volume foodservice operations
- computer literacy
- ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- three or more years of progressive culinary or kitchen management experience
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and apply daily production worksheets and waste log sheets
- supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
- ensure the implementation of culinary standards including recipe compliance and food quality
- manage inventory of food and non-food supplies maintaining compliance with guidelines while ensuring product availability
- follow federal, state, and local health and sanitation regulations and department procedures
- aid in forecasting of food and labor costs and monitor actual financial results
- foster strong client relationships to align programs with their objectives
- perform other duties to support efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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