Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leading name in business and industry dining, recognized as a premier operator offering food services across a wide array of prestigious companies throughout the United States. As part of Compass Group USA, one of the world’s largest foodservice companies, Eurest operates with a commitment to delivering high-quality meals and exceptional dining experiences in corporate cafes, executive dining rooms, and through onsite catering services. With its expansive reach, the company supports the culinary needs of thousands of employees spanning various industries, offering innovative food solutions like vending and specialty catering. Known for its fast growth and emphasis on... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with computers including Microsoft Office applications
- ServSafe certification preferred
- ability to comply with federal, state and local health and sanitation regulations
- strong leadership and training skills
- ability to manage inventory and kitchen operations efficiently
- strong communication and organizational skills
- eligible to work in the United States
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, e-mail and the internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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