Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, exclusively dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare boasts a vast network of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The company is committed to providing exceptional guest experiences through its hospital kitchens, restaurants, and cafés, all while upholding socially responsible practices. Morrison Healthcare's comprehensive Mindful Choices® wellness and sustainability platform promotes healthful eating habits and behavioral change, reflecting... Show More
Job Requirements
- A.S. degree or equivalent experience
- three to five years progressive culinary/kitchen management experience
- knowledge of food and catering trends
- computer proficiency with Microsoft Office, Outlook and internet
- experience in high volume, complex foodservice operations preferred
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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