Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $110,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
telehealth
Paid Time Off
401(k) Plan
company paid volunteer hours
Dining Discounts

Job Description

Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 110-acre campus in Catonsville, Maryland, a suburb of Baltimore. As part of Erickson Senior Living, one of the nation's most respected senior living and health care providers, Charlestown offers residents a vibrant lifestyle, financial security, and comprehensive health and well-being services. Erickson Senior Living manages a growing national network of communities and is committed to diversity, inclusion, equity, and belonging, creating a workplace that supports the growth and well-being of its team members. The community provides flexibility and work-life balance for its staff, along... Show More

Job Requirements

  • Minimum of 3 years executive chef experience
  • knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Qualifications

  • Minimum of 3 years executive chef experience
  • fine dining experience a plus
  • knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

  • Foster a culture of professionalism, accountability, and growth
  • support initiatives that enhance resident satisfaction and elevate food service quality
  • contribute to strategic planning and continuous improvement of food and beverage operations
  • comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
  • manage food purchasing, inventory control
  • monitor performance, manage budgets, and minimize waste
  • build and maintain relationships with residents through regular dining room visits

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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