Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
telehealth
Paid Time Off
401(k) Plan
company paid volunteer hours
Dining Discounts
Job Description
Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 110-acre campus in Catonsville, Maryland, a suburb of Baltimore. As part of Erickson Senior Living, one of the nation's most respected senior living and health care providers, Charlestown offers residents a vibrant lifestyle, financial security, and comprehensive health and well-being services. Erickson Senior Living manages a growing national network of communities and is committed to diversity, inclusion, equity, and belonging, creating a workplace that supports the growth and well-being of its team members. The community provides flexibility and work-life balance for its staff, along... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years executive chef experience
- fine dining experience a plus
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Foster a culture of professionalism, accountability, and growth
- support initiatives that enhance resident satisfaction and elevate food service quality
- contribute to strategic planning and continuous improvement of food and beverage operations
- comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- manage food purchasing, inventory control
- monitor performance, manage budgets, and minimize waste
- build and maintain relationships with residents through regular dining room visits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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