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Executive Chef III

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $110,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Volunteer paid time

Job Description

Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 110-acre campus in Catonsville, Maryland, a serene suburb of Baltimore. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care, Charlestown offers a vibrant lifestyle, financial stability, and focused health and well-being services tailored to its residents. The community prides itself on fostering an environment where residents enjoy exceptional quality of life supported by a compassionate and dedicated staff. Erickson Senior Living and its network of managed communities are committed to workplace diversity,... Show More

Job Requirements

  • Minimum of 3 years executive chef experience
  • Fine dining experience a plus
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Qualifications

  • Minimum of 3 years executive chef experience
  • Fine dining experience a plus
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

  • Foster a culture of professionalism, accountability, and growth
  • Support initiatives that enhance resident satisfaction and elevate food service quality
  • Contribute to strategic planning and continuous improvement of food and beverage operations
  • Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
  • Manage food purchasing, inventory control
  • Monitor performance, manage budgets, and minimize waste
  • Build and maintain relationships with residents through regular dining room visits

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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