
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Volunteer paid time
Job Description
Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 110-acre campus in Catonsville, Maryland, a serene suburb of Baltimore. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care, Charlestown offers a vibrant lifestyle, financial stability, and focused health and well-being services tailored to its residents. The community prides itself on fostering an environment where residents enjoy exceptional quality of life supported by a compassionate and dedicated staff. Erickson Senior Living and its network of managed communities are committed to workplace diversity,... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Foster a culture of professionalism, accountability, and growth
- Support initiatives that enhance resident satisfaction and elevate food service quality
- Contribute to strategic planning and continuous improvement of food and beverage operations
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
- Manage food purchasing, inventory control
- Monitor performance, manage budgets, and minimize waste
- Build and maintain relationships with residents through regular dining room visits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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