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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,687.00 - $85,393.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid sick leave
Paid holidays
Tuition reduction
Retirement Plan
access to recreation and cultural activities
Job Description
The University of Arizona is a prestigious public research institution located in Tucson, Arizona, known for its commitment to innovative education, research excellence, and providing an outstanding campus experience for its students and staff. The university offers a comprehensive array of services and opportunities, including a vibrant student life, cultural activities, and strong community engagement. Among its many departments, the Arizona Student Unions plays a vital role in enriching campus life by providing diverse dining options and event services that cater to the needs of the university community.
Within the Arizona Student Unions, the Culinary Department seeks a skilled an... Show More
Within the Arizona Student Unions, the Culinary Department seeks a skilled an... Show More
Job Requirements
- Bachelor's degree or equivalent advanced learning attained through professional level experience
- 5 years of related work experience including 2 years of managerial experience or equivalent combination of education and work experience
- ability to work in a fast paced and stressful environment
- ability to multitask and delegate when needed
- ability to occasionally lift a maximum of 50lbs
Job Qualifications
- Bachelor's degree or equivalent advanced learning attained through professional level experience
- 5 years of related work experience, including 2 years of managerial experience or equivalent combination of education and work experience
- expert level knowledge of food and beverage preparation and presentation
- knowledge of large production kitchen equipment
- expert bakery and decoration skills
- basic mathematical skills
- ability to work in a fast paced and stressful environment
- ability to multitask and delegate when needed
- knowledge of kosher food preparation and/or kosher kitchen practices
Job Duties
- Responsible for all aspects of training and development of bakery products, specialty event designs needed for catering events, works in conjunction with the training committee to implement culinary programs as outlined for The University of Arizona
- Provides input into and assists in the execution of a strategic plan for assigned department(s) consistent with the vision of the division and The University of Arizona
- Provides input into and executes the development, implementation, and measurement of guest service standards within an assigned department(s) consistent with the company’s core service standards and brand attributes
- Participates in the research, development, evaluation and implementation of new bakery and food products, services, technology, and processes to ensure The University of Arizona competitive position and in anticipation of changing customer needs within the dynamic hospitality/university environment
- Purchases equipment and food for VIP Events, prepares food cost analysis, assures par levels, and serves as the culinary events coordinator for Food & Beverage
- Coordinates activities with regard to health inspection reports and facilitates resolutions and preventative maintenance on all equipment
- Oversees hiring duties for assigned department(s) to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning processes that encompass
- Acts as a liaison between the department and administrative offices
- Assists the Executive Chef with staffing and scheduling needs including payroll for the Culinary Department
- Assists with employee relations, discipline & coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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