Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leader in reinventing the on-campus dining experience at over 300 colleges and universities across the United States. Part of Compass Group USA, Chartwells is committed to transforming dining into vibrant, food-forward social spaces where students and faculty can come together to foster meaningful relationships and enhance campus life. With a focus on innovation, technology, and quality food service, Chartwells continuously sets new standards in culinary excellence and customer satisfaction. The company prides itself on its diverse and inclusive work environment, seeking associates who are humble, hungry, and smart, and who are passionate about making a... Show More
Job Requirements
- Must be able to complete and pass federal criminal history record check
- Pennsylvania state criminal record check
- Pennsylvania child abuse history clearance
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience
- Experience in high-volume foodservice operations
- Must be experienced with computers
- ServSafe certified
- Able to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience
- Experience in high-volume, hands-on foodservice operations
- Computer proficiency
- ServSafe certification
Job Duties
- Plan regular and modified menus according to established guidelines and standardized recipes
- Complete and apply daily production worksheets and waste log sheets
- Supervise and mentor chefs, cooks, and team members on food preparation, safe handling, equipment operation, and sanitation practices
- Ensure implementation of culinary standards including recipe compliance and food quality
- Lead inventory management of food and non-food supplies, maintaining compliance with guidelines and availability
- Enforce federal, state, and local health and sanitation regulations and department procedures
- Forecast annual food and labor costs and supervise actual financial results
- Foster strong client relationships to align dining programs with client objectives
- Perform other duties as assigned to support efficient dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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