Executive Chef II - The Bolles School (Jacksonville, FL)

Flik Independent School Dining (FISD) is a pioneering foodservice provider dedicated to transforming private and independent school dining experiences across over 300 communities. With more than four decades of expertise, FISD has established itself as a trusted leader in the education dining sector. The company is deeply committed to delivering exceptional foodservice by incorporating fresh, locally sourced ingredients that promote sustainable agricultural practices. By doing so, FISD not only supports local communities but also prioritizes the health and well-being of students and staff. Beyond serving nutritious meals, the company offers innovative nutrition education programs designed to empower students to make smart and healthy choices each day. This holistic approach to foodservice is centered around nourishing the whole person, fostering a sense of community through exceptional food and educational programming, and consistently doing what is right, every time. FISD proudly embraces the philosophy of "Nourishing a Brighter Future."

The Executive Chef position at The Bolles School in Jacksonville, Florida, is an exciting opportunity to lead a dynamic culinary team in an educational environment. This role is ideal for a passionate, hands-on culinary professional who thrives in a fast-paced setting and is dedicated to excellence in food quality, safety, and service. The Executive Chef will oversee all kitchen operations, ensuring compliance with food safety and sanitation regulations while developing and executing menus that meet FISD's rigorous culinary and nutritional standards. The role requires hands-on supervision of food preparation, product quality assurance through tastings, and the leadership and training of kitchen staff in culinary techniques and food safety. Inventory management and budget adherence are key components, as is minimizing food waste to optimize both profitability and sustainability. The Executive Chef will also be actively involved in team meetings and professional development to stay current with culinary trends and best practices. Flexibility in working various shifts and weekends is essential due to the variable nature of the school schedule. This position offers a competitive salary range of $70,000 to $78,000 per year, providing an excellent opportunity to contribute to an innovative school dining program and make a meaningful impact on the health and nutrition of students and staff.