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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a pioneering foodservice provider dedicated to transforming private and independent school dining experiences across over 300 communities. With more than four decades of expertise, FISD has established itself as a trusted leader in the education dining sector. The company is deeply committed to delivering exceptional foodservice by incorporating fresh, locally sourced ingredients that promote sustainable agricultural practices. By doing so, FISD not only supports local communities but also prioritizes the health and well-being of students and staff. Beyond serving nutritious meals, the company offers innovative nutrition education programs designed to empower students to make... Show More
Job Requirements
- associate's degree in culinary arts preferred
- 3-5 years of progressive experience in culinary management, preferably in institutional or school settings
- proven leadership skills with hands-on kitchen management experience
- strong background in high-volume production
- experience in catering
- proficiency in Microsoft Office and industry-related systems
- ServSafe certification strongly preferred
- must be flexible to work various shifts and weekends
- ability to comply with all federal, state, and local foodservice regulations
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- 3-5 years of progressive experience in culinary management, preferably in institutional or school settings
- strong background in high-volume production
- experience in catering
- proven leadership skills with hands-on kitchen management experience
- in-depth knowledge of current culinary trends, menu development, and presentation
- proficient in Microsoft Office and industry-related systems such as inventory or recipe software
- ServSafe certification strongly preferred
- associate's degree in Culinary Arts preferred
- must be flexible to work various shifts and weekends
Job Duties
- Oversee all kitchen operations and ensure compliance with food safety and sanitation standards
- develop and execute regular and specialized menus aligned with FISD culinary programs and nutritional standards
- supervise food preparation and production using standardized recipes and presentation guidelines
- conduct food tastings to ensure product quality, consistency, and flavor integrity
- lead, train, and inspire kitchen staff in culinary techniques, food safety, and equipment operation
- maintain and enforce cleaning, maintenance, and safety procedures for all kitchen equipment and workspaces
- manage inventory and purchasing to stay within budget while ensuring availability of essential supplies
- monitor food cost, waste, and leftovers to optimize profitability and sustainability
- ensure compliance with all federal, state, and local foodservice regulations
- participate in team meetings, staff development sessions, and professional training opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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