Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in the private and independent school foodservice industry, with over 40 years of experience transforming how schools across 300 communities approach and deliver dining experiences. The company is renowned for its unwavering commitment to using fresh, locally sourced ingredients that not only offer exceptional taste but also support sustainable agricultural practices. This dedication extends beyond serving meals; Flik Independent School Dining integrates cutting-edge nutrition education programs designed to empower students to make informed and healthy dietary choices. Their holistic philosophy of nourishing the whole person combines great food with community-building initiatives and educational programs that promote lifelong wellness among students.
Joining Flik Independent School Dining as an Executive Chef at The Bolles School in Jacksonville, Florida presents a unique and rewarding opportunity for culinary professionals passionate about leadership and innovation in an educational environment. The role offers a competitive salary range of $70,000 to $78,000 per year and demands a hands-on approach to managing a high-performing culinary team. The Executive Chef leads the planning, preparation, and execution of exceptional meals for students and staff, ensuring that every dining experience reflects the quality, safety, and nutritional standards set by the organization. This position is not only about crafting exquisite menus but also about overseeing kitchen operations, ensuring compliance with food safety and sanitation protocols, and managing inventory efficiently to maintain budgetary goals.
Responsibilities extend beyond daily foodservice duties to include training and inspiring kitchen staff, promoting best practices in culinary techniques, equipment operation, and food safety. The Executive Chef also takes an active role in menu development, crafting both regular and specialized menus that align with FISD's commitment to nutrition and innovation. Regular quality assurance through food tastings guarantees that the meals served meet the highest standards of flavor and presentation. This dynamic role requires flexibility to work various shifts including weekends and is ideal for professionals who thrive in fast-paced, high-volume production environments. The position offers a chance to be part of an organization committed to doing what is right every time, creating community through food and educational programming, and supporting sustainable, healthy lifestyles for the next generation. Flik Independent School Dining is part of Compass Group USA, a global leader in foodservice management, and offers a broad range of employee benefits designed to support the personal and professional well-being of its associates. Joining Flik means contributing to a mission of nourishing a brighter future through exemplary culinary leadership and dedication to nutritional excellence.
Joining Flik Independent School Dining as an Executive Chef at The Bolles School in Jacksonville, Florida presents a unique and rewarding opportunity for culinary professionals passionate about leadership and innovation in an educational environment. The role offers a competitive salary range of $70,000 to $78,000 per year and demands a hands-on approach to managing a high-performing culinary team. The Executive Chef leads the planning, preparation, and execution of exceptional meals for students and staff, ensuring that every dining experience reflects the quality, safety, and nutritional standards set by the organization. This position is not only about crafting exquisite menus but also about overseeing kitchen operations, ensuring compliance with food safety and sanitation protocols, and managing inventory efficiently to maintain budgetary goals.
Responsibilities extend beyond daily foodservice duties to include training and inspiring kitchen staff, promoting best practices in culinary techniques, equipment operation, and food safety. The Executive Chef also takes an active role in menu development, crafting both regular and specialized menus that align with FISD's commitment to nutrition and innovation. Regular quality assurance through food tastings guarantees that the meals served meet the highest standards of flavor and presentation. This dynamic role requires flexibility to work various shifts including weekends and is ideal for professionals who thrive in fast-paced, high-volume production environments. The position offers a chance to be part of an organization committed to doing what is right every time, creating community through food and educational programming, and supporting sustainable, healthy lifestyles for the next generation. Flik Independent School Dining is part of Compass Group USA, a global leader in foodservice management, and offers a broad range of employee benefits designed to support the personal and professional well-being of its associates. Joining Flik means contributing to a mission of nourishing a brighter future through exemplary culinary leadership and dedication to nutritional excellence.
Job Requirements
- high school diploma or equivalent
- 3-5 years of progressive culinary management experience, preferably in institutional or school settings
- proven leadership skills with hands-on kitchen management experience
- familiarity with food safety and sanitation standards
- proficiency in Microsoft Office and culinary software
- ServSafe certification preferred
- ability to work various shifts including weekends
- flexibility and adaptability in work schedule
Job Qualifications
- 3-5 years of progressive experience in culinary management, preferably in institutional or school settings
- strong background in high-volume production
- experience in catering
- proven leadership skills with hands-on kitchen management experience
- in-depth knowledge of current culinary trends, menu development, and presentation
- proficient in Microsoft Office and industry-related systems (e.g., inventory or recipe software)
- ServSafe certification strongly preferred
- associate's degree in Culinary Arts preferred
- must be flexible to work various shifts and weekends
Job Duties
- oversee all kitchen operations and ensure compliance with food safety and sanitation standards
- develop and execute regular and specialized menus aligned with FISD's culinary programs and nutritional standards
- supervise food preparation and production using standardized recipes and presentation guidelines
- conduct food tastings to ensure product quality, consistency, and flavor integrity
- lead, train, and inspire kitchen staff in culinary techniques, food safety, and equipment operation
- maintain and enforce cleaning, maintenance, and safety procedures for all kitchen equipment and workspaces
- manage inventory and purchasing to stay within budget while ensuring availability of essential supplies
- monitor food cost, waste, and leftovers to optimize profitability and sustainability
- ensure compliance with all federal, state, and local foodservice regulations
- participate in team meetings, staff development sessions, and professional training opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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