Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a prominent leader in the realm of private and independent school foodservice, having made significant strides in transforming culinary experiences across approximately 300 communities for over forty years. The company prides itself on its dedication to delivering exceptional foodservice experiences that focus on quality, freshness, and sustainability. By sourcing ingredients locally and supporting sustainable agricultural practices, FISD not only fosters community growth but also ensures that each meal is nourishing and environmentally responsible. Beyond its culinary offerings, FISD is deeply committed to nutrition education, providing innovative programs that empower students to adopt healthy eating... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience in culinary management, preferably in institutional or school settings
- Proven leadership skills
- Knowledge of food safety and sanitation regulations
- Ability to manage high-volume food production
- Strong organizational and communication skills
- Capacity to work in a fast-paced environment
- ServSafe certification preferred
Job Qualifications
- 3-5 years of progressive experience in culinary management, preferably in institutional or school settings
- Strong background in high-volume batch cooking and catering
- Proven leadership skills with hands-on kitchen management experience
- In-depth knowledge of current culinary trends, menu development, and presentation
- Proficient in Microsoft Office and industry-related systems (e.g., inventory or recipe software)
- ServSafe certification strongly preferred
- Associate's degree in Culinary Arts preferred
Job Duties
- Oversee all kitchen operations and ensure compliance with food safety and sanitation standards
- Develop and execute regular and specialized menus aligned with FISD's culinary programs and nutritional standards
- Supervise food preparation and production using standardized recipes and presentation guidelines
- Conduct food tastings to ensure product quality, consistency, and flavor integrity
- Lead, train, and inspire kitchen staff in culinary techniques, food safety, and equipment operation
- Maintain and enforce cleaning, maintenance, and safety procedures for all kitchen equipment and workspaces
- Manage inventory and purchasing to stay within budget while ensuring availability of essential supplies
- Monitor food cost, waste, and leftovers to optimize profitability and sustainability
- Ensure compliance with all federal, state, and local foodservice regulations
- Participate in team meetings, staff development sessions, and professional training opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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