Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is part of Compass Group USA, a leading foodservice management company known for its commitment to delivering innovative dining experiences across the country. Operating at over 300 colleges and universities nationwide, Chartwells is redefining the on-campus dining scene by investing in vibrant, food-forward social spaces designed to foster meaningful connections and enrich student life. This dynamic company prides itself on being a hub for creativity, sustainability, and culinary excellence while striving to support academic success and wellness on campuses.
As an organization, Chartwells Higher Education is dedicated to diversity, inclusion, and providing growth opportunities for its associates. The company values individuals who are hungry to learn and humble in their approach, with a passion for both food and people. They foster a culture where employees can develop their careers and contribute to a team that shares a commitment to feeding hungry minds. This role offers an exciting career path within a supportive and forward-thinking company that values innovation and high standards.
The Executive Chef role at Chartwells Higher Education is a pivotal position responsible for overseeing all kitchen operations while maintaining a safe, sanitary, and efficient environment. The Executive Chef will direct meal preparation according to company programs and guidelines, ensuring the quality, safety, and presentation of food meets or exceeds industry standards. This position requires an energetic and entrepreneurial culinary professional ready to lead a team, manage resources, and contribute to a high-volume food service operation.
Key responsibilities include menu planning, adhering to standardized recipes and portion controls, supervising kitchen staff, and ensuring compliance with health and safety regulations. The Executive Chef is also tasked with managing inventory, maintaining equipment cleanliness, and controlling food costs. The role demands a comprehensive understanding of food trends, sanitation practices, and culinary techniques, along with strong leadership skills to train and motivate kitchen staff.
In addition to operational responsibilities, the Executive Chef will participate in departmental meetings and professional development programs, staying current with industry advancements. The position offers a competitive salary range between $85,000 and $90,000 and comes with a robust benefits package that includes medical, dental, vision, life insurance, retirement plans, and more. Chartwells Higher Education is an equal opportunity employer committed to fair treatment for all applicants and associates, promoting a workplace free from discrimination and bias.
This is an excellent opportunity for a culinary leader who thrives in a fast-paced, diverse, and evolving environment. If you are passionate about food, leadership, and making a meaningful impact in educational institutions, consider joining Chartwells Higher Education to advance your career in a company that values your skills and dedication.
As an organization, Chartwells Higher Education is dedicated to diversity, inclusion, and providing growth opportunities for its associates. The company values individuals who are hungry to learn and humble in their approach, with a passion for both food and people. They foster a culture where employees can develop their careers and contribute to a team that shares a commitment to feeding hungry minds. This role offers an exciting career path within a supportive and forward-thinking company that values innovation and high standards.
The Executive Chef role at Chartwells Higher Education is a pivotal position responsible for overseeing all kitchen operations while maintaining a safe, sanitary, and efficient environment. The Executive Chef will direct meal preparation according to company programs and guidelines, ensuring the quality, safety, and presentation of food meets or exceeds industry standards. This position requires an energetic and entrepreneurial culinary professional ready to lead a team, manage resources, and contribute to a high-volume food service operation.
Key responsibilities include menu planning, adhering to standardized recipes and portion controls, supervising kitchen staff, and ensuring compliance with health and safety regulations. The Executive Chef is also tasked with managing inventory, maintaining equipment cleanliness, and controlling food costs. The role demands a comprehensive understanding of food trends, sanitation practices, and culinary techniques, along with strong leadership skills to train and motivate kitchen staff.
In addition to operational responsibilities, the Executive Chef will participate in departmental meetings and professional development programs, staying current with industry advancements. The position offers a competitive salary range between $85,000 and $90,000 and comes with a robust benefits package that includes medical, dental, vision, life insurance, retirement plans, and more. Chartwells Higher Education is an equal opportunity employer committed to fair treatment for all applicants and associates, promoting a workplace free from discrimination and bias.
This is an excellent opportunity for a culinary leader who thrives in a fast-paced, diverse, and evolving environment. If you are passionate about food, leadership, and making a meaningful impact in educational institutions, consider joining Chartwells Higher Education to advance your career in a company that values your skills and dedication.
Job Requirements
- Education level of associate degree or equivalent experience
- Three to five years of experience in culinary or kitchen management
- Certification or knowledge in food safety preferred
- Proficiency with computer applications including Microsoft Office and internet
- Ability to maintain compliance with health and safety regulations
- Strong leadership and communication skills
- Ability to work in a high-volume foodservice environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experiences
- Hands-on chef experience
- Knowledge of food and catering trends
- Experience with Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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