Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest, a leader in business and industry dining, is renowned for providing top-tier culinary services to some of the nation's largest and most prestigious companies. As a subsidiary of Compass Group USA, Eurest has built a reputation for its innovative approaches, high performance, and rapid growth within the foodservice industry. With a vast network of over 16,000 chefs and associates across the country, Eurest specializes in delivering exceptional dining experiences through corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company's commitment to quality, enthusiasm, and consistent delivery of superior results makes it a sought-after employer for culinary... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Experience with high volume dining operations
- Ability to work seven days a week including weekends as needed
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to train and supervise kitchen staff
- Proficiency with computer software related to the role
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Experience leading a corporate dining account preferred
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure that kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Make decisions regarding utilization of leftover food products within Company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and Company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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