Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a subsidiary of Compass Group USA, stands as a leader in business and industry dining, delivering exceptional culinary experiences to employees of the nation's largest and most prestigious companies across every state and industry sector. With a workforce of 16,000 chefs and in-unit associates, Eurest prides itself on providing high-quality, world-class meals through corporate cafes, executive dining rooms, on-site catering services, and innovative vending solutions. The company is known for its innovative approach, commitment to quality, and rapid growth, creating a dynamic and rewarding work environment for its employees. Eurest fosters enthusiasm and dedication among its team members, emphasizing... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum three to five years culinary/kitchen management experience
- Availability for weekend shifts and 7-day workweek
- Experience with high volume dining operations
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Computer literacy including Microsoft Office and email
- Ability to comply with health and safety regulations
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience
- Experience leading a corporate dining account
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Strong focus on quality, production, sanitation, food cost controls and presentation
- Proficient in Microsoft Office, Outlook, email and Internet
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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