Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining services, recognized nationwide for catering to some of the most prestigious companies across the United States. With a robust team of 16,000 chefs and numerous associates, Eurest has established itself as a premier company offering exceptional dining experiences. The company’s mission revolves around delivering world-class meals in a variety of settings including corporate cafes, executive dining rooms, on-site catering, and vending innovations. Eurest thrives on innovation, high performance, and fast-paced growth. Employees at Eurest are known for their enthusiasm, commitment to quality, and their drive to deliver unparalleled results consistently.... Show More
Job Requirements
- Education level equivalent to A.S. or relevant culinary experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience mandatory
- knowledge of food safety and sanitation regulations
- experience with inventory and supply management
- computer skills including use of Microsoft Office suite and internet
- ability to maintain a safe and sanitary work environment
- ServSafe certification preferred
- ability to comply with company safety policies and procedures
- strong leadership and communication skills
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies to stay within guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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